Wednesday, February 15, 2006

Up, Up and Oy Vey

After 10 days travelling you would be forgiven for thinking we wouldn't know what day it was. Well, let me tell you, the crew on Qantas are not helping. Our flight from Melbourne to Cairns is only one hour behind, so it seemed reasonable to expect breakfast. Sure enough, half an hour into the flight the stewardess came around with her trolley. The choice? Spaghetti bolognese or chick with tomato sauce.
"But it's only 10 a.m., 9 a.m. in Cairns," Ross said to the stewardess. "Surely we should have breakfast? I don't want spaghetti at this time of the day."
"Sorry, sir," she replied. "We've done surveys and customers say they have usually had breakfast before boarding, so when they get on the plane they are ready for lunch."
We declined, but the strawberry ice lolly which turned up half an hour later was nice!

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