Never mind climbing the Sydney Harbour Bridge, I must be the only person who has fainted just looking at it!
Last night we decided to really enjoy the high life by eating in the beautiful Altitude Restaurant on the 36th floor of our hotel. We got off to a great start with cocktails in the elegant Blu Horizon bar, which boasts 360 degree views of Sydney. The vista was nothing short of spectacular as night fell and buildings below began to twinkle. From the bar we were escorted to the exquisite restaurant, where we had a view of both the bridge and the opera house, which glowed magically below us.
We decided to chose the taster menu, an eight course banquet of mini delights. We'd barely got through the quail, or was it the sweet pea and fois gras cappucino? when I started to feel sick.
"I might just go to the ladies," I told Ross, but befoe I could stand up I had an overwhelming desire to lay down.
"Put your head on the table," Ross said, trying not to panic. "You'll feel better."
Trying not to think about what the other diners must be thinking, I obeyed. But it didn't work. I had to lay on the floor. Now.
"You'll be fine," Ross repeated, the merest thread of panic in his voice now. "Don't fall. I can't catch you because of my back."
"I have to lay down," I snarled, ashen faced by now. "Now."
The next minute I was under the table. I was soon joined by a voice behind me. "I'm a doctor."
One in front. "I'm the hotel's first aider. Don't worry we get this all the time. Just relax"
All the time? I doubted it.
Two minutes later I felt well enough to open my eyes.
"Can we move you to another table, perhaps a little more, er, out of the way?" said the hotel manager (Where on earth had he come from?)
"Can't I just crawl under these tables and out of the door?" I replied, my ashen complexion turning a violent beetroot with embarrassment.
Anyhow, five minutes later (after stumbling into the table and tipping an entire bottle of wine over Ross) I was safely ensconced in my new seat. Ross was on course number four.
So what had I learnt from this?
1. A two course meal can be just as good as a eight course one.
2. A good restaurant floor is as clean as the table tops.
3. Never allow yourself to become dehydrated by the sun and rehydrate yourself with a Cosmopolitan.
4. Room service is sometimes the best option.